Banzai Sushi in Calabasas

Chunks of tuna, avocado, cucumber, & black sesame seeds. Served w/ spicy chili dressing & drizzled w/ sesame creamy sauce.

Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons & almonds on fresh greens w/ sesame oil vinaigrette dressing.

Fresh ahi tuna, seared & lightly crusted w/ sesame seeds. Served w/ asparagus, fresh greens, kaiware sprouts, & salsa in a tamari soy.

Mixture of exotic marinated seaweed on top of fresh greens served w/ soy sesame dressing.

A savory combination of shitake, enoki, button & oyster mushrooms sautéed in soy sauce & sake. Served warm on a bed of fresh mixed greens.

Tender strips of albacore sashimi arranged on a bed of garden greens, red peppers, cucumbers, & kaiware sprouts. Served w/ garlic ponzu sauce.

Deep fried squid w/ fresh greens served w/ tasty vinegar soy dressing.

Baked norwegian salmon skin arranged on a bed of fresh greens. Served w/ bonito flakes & sesame ponzu sauce.

Assortment of fish tossed w/ fresh greens. Served w/ sesame soy dressing.

Steamed shrimp marinated w/ herbs in a dijon mustard & rice vinegar dressing, served w/ fresh green salad.

Fresh mixed salad w/ ginger dressing.

Rock shrimp dipped in light batter & quickly deep fried. Arranged on a bed of fresh greens, bell pepper, cucumber & radish sprouts. Served w/ sesame soy dressing.

Japanese soy-based soup w/ tofu & scallions.

A creamy blend of pureed carrots & onions spiced w/ fresh ginger, & curry powder.

Dumplings filled w/ tender chunks of lobster, shitake mushrooms, scallions, onions, & garlic in a tamari soy & ginger broth.

Little neck clam steamed in a delicate sake broth.

Salted soy bean pods; healthy, simple & packed w/ protein.

Edamame salted soy bean pods w/ chef’s special seasoning.

Deep fried patties made of crabmeat, red peppers & chilies.Served w/ a mixture of julienne carrots & bean sprouts tossed in a spicy citrus dressing & sprinkled w/ hijiki seaweed.

Pan fried dumplings filled w/ ground beef & japanese nira chives.Served w/ a hot sesame seed sauce & sprinkled w/ scallions & black sesame seeds.

Asparagus & shitake mushrooms rolled in thin sliced new york steak & delicately broiled w/ fresh ginger teriyaki sauce.

Deep fried squid w/ spicy ponzu sauce, served on a bed of marinated sliced cucumber & seri stems.

In our spicy tamari sauce served w/ fresh greens.

Deep fried whole soft-shell crab served w/ ponzu sauce & fresh salsa.

Scallops, mushrooms & bamboo shoots baked in a creamy smelt egg sauce.

Deliciously crispy eggrolls filled w/ lobster & vegetables, served on a bed of garden greens.

Filled w/ sesame seeds crusted seared tuna, carrots, broccoli, kaiware sprouts, bean sprouts, & papaya.

Jumbo shrimp & vegetables dipped in batter & quickly deep fried.

Assorted deep fried vegetables.

Chunks of fresh seafood mixed w/ red onion & succulent tomatoes. Served w/ chef’s special sauce & garnished w/ crispy wontons.

Topped w/ fresh mango, guacamole, eel sauce & sour cream.

Finely sliced raw new york steak, beautifully arranged & served in a savory soy based garlic sauce.

Thin-sliced sashimi tuna, yellowtail, & salmon decorated on a plate w/ chef’s creamy citrus sauce.

Salmon sashimi arranged in a creamy sesame soy sauce, delicately topped w/ premium black caviar.

Topped w/ scallions & served w/ garlic sesame soy dressing.

Fresh strips‏ of catfish marinated in ginger & garlic, deep fried & served w/ fresh squeezed spicy citrus sauce.

Stir fried mild japanese jalapeno peppers w/ a light ponzu sauce.

Dumplings filled w/ succulent shrimp. Served w/ japanese hot mustard.

Crispy wontons served w/ finely chopped tuna & capers mixed w/ spicy chili oil & garnished w/ wasabi smelt egg.

Slices of assorted raw fish including tuna, yellowtail, whitefish, albacore, salmon & spicy tuna.

A tempting selection fresh from the bar including california roll, tuna, yellowtail, albacore, ahi tuna, shrimp, salmon, whitefish & smelt egg.

Succulent black cod marinated in sake, citrus juice & soy sauce. Served w/ red bell pepper & asparagus.

Tender chicken sauteed in spicy sesame sauce, sprinkled w/ toasted sesame seeds & served w/ shredded salad.

Our boat is made specially for kids & comes w/ fried chicken wings, salad, shrimp, pumpkin tempura pieces, & oranges. Served w/ a bowl of rice & miso soup.

Our boat is made specially for kids & comes w/ avocado hand roll wrapped in soy paper, salad, yakitori, crab meat, & oranges. Served w/ a bowl of rice & miso soup.

Slices of assorted raw fish including tuna, yellowtail, whitefish, albacore & salmon.

A tempting selection fresh from the bar including california roll, tuna, yellowtail, albacore, shrimp, whitefish, & salmon.

Succulent black cod marinated in sake & soy sauce. Served w/ red bell pepper & asparagus.

Tender chicken sautéed in spicy sesame sauce, sprinkled w/ toasted sesame seeds & served w/ shredded salad.

Our boat is made specially for kids & comes w/ fried chicken wings, salad, shrimp, pumpkin tempura pieces, & oranges. Served w/ a bowl of rice & miso soup.

Our boat is made specially for kids & comes w/ avocado hand roll wrapped in soy paper, salad, yakitori, crab meat, & oranges. Served w/ a bowl of rice & miso soup.

Asparagus, squash, bell pepper, mushrooms & scallions stir fried in sesame oil, sake & soy sauce. Served on a bed of buckwheat soba noodles.

Grilled portabella mushroom topped w/ stir fried bell pepper, red pepper, & asparagus. Served w/ chef’s special sauce.

Sea bass tender chilean sea bass marinated in miso sauce & grilled.

Grilled tender white meat teriyaki chicken & scallions on skewers.

Marinated chunks of new york steak & bell peppers grilled on skewers.

Deep fried scallops served w/ spicy red chili sauce.

Shrimp & avocado tossed in soy wasabi dressing & topped w/ smelt egg.